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KMID : 0379119900180020089
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Korean Journal of Mycology
1990 Volume.18 No. 2 p.89 ~ p.95
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Effects of Thiabendazole on Green Mold , Trichoderma spp. during Cultivation of Oyster Mushroom , Pleurotus spp.
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유창현/You, Chang Hyun
김광포/전창성/차동열/Kim, Gwang Po/Jhune, Chang Sung/Cha, Dong Yeol
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Abstract
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This study was conducted to find out the effects of Thiabendazole on controlling green mold causing serious damage to oyster mushroom, Pleurotus spp. during the cultivation. In vitro, the strains of oyster mushroom such as ASI 2018, 2072 and 2016 were inhibited by 500 ppm of the fungicide, but the strain of ASI 2001 and ASI 2070 was inhibited by 100 and 500 ppm on oatmeal agar, respectively. The mycelial growth of the oyster mushroom started to be inhibition by soak treatment at a 0.2g/1000 ㎖ aqueous solution of the fungicide. When the oyster mushroom and green mold inoculated both or separately on the substrates of soak treatment, the green mold did not grow at all, but the oyster mushroom grown well. The maximum control effect of the green mold showed when 2g/㎡ and 5g/㎡ of the fungicide was sprayed on the surface of substrates before pasteurization. The highest yield of the sporophores of oyster mushroom was obtained from 5g/㎡ treatment.
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